The cinnamon tree is an evergreen native to China and Vietnam that has since been cultivated in many other regions. It has shiny, leathery green leaves, and small, white flowers with oval shaped purple berries.
Botanical Name: Cinnamomum Zeylanicum
Origin: Sri Lanka
Plant Part: Leaves
Extraction Method: Steam Distillation
Colour: Golden Brown
Consistency: Thin to Medium
Aromatic Scent: Cinnamon Leaf oil has a spicy, warm, clove - like smell. Customers seeking the smell of the cinnamon spice should purchase cinnamon bark.
Aromatic Strength: Medium
Blends Well With: Cinnamon Leaf blends well with any oil from the citrus family, other spice oils (particularly clove), as well as Lavender, Rosemary and Thyme.
Cautions: Though non-toxic, it is capable of causing sensitivity - particularly with mucous membranes. It should also be used in proper dilution and avoided during pregnancy.
Never use pure oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues which could cause a problem. Seek help if you have any doubts.
*The information provided is for educational purposes only*